4th of July Sale only $19.99 from $25.00
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Summer is here, and we have the perfect grill brush to help you keep the grill clean and ready for delicious BBQ meals. Introducing the GRILL-A-BRUSH, the original bristle-free grill cleaning brush that makes cleaning your grill safer.
Our Original Patented Bristle Free Design is even better. Over the last 3 years we have taken what home and competitive barbecue lovers want in a grill brush and put it into our new 2.0 design. GRILL-A-BRUSH is still made with superior quality materials for long lasting use. Safe for All Grill Grates. Durable & Effective. No Wire Bristles to worry about.
The Perfect Gift for the Barbecue Lovers in your life.
2.0 Updates:
GRILL-A-BRUSH is a family-owned business and the original designer and patent holder of the helix coil style bristle-free grill brush. After reading the stories of people, especially kids, going to the hospital after ingesting a bristle left on the grill by a traditional fine metal wire brush, we came up with the bristle-free design to give families an alternative, safer choice.
GRILL-A-BRUSH has our 100% No Questions Asked Satisfaction Guarantee for a full 1 year.
Only Settle for the Original Bristle-Free GRILL-A-BRUSH!
Grill-A-Brush 2.0 New 360-degree scraper design.
Notice how our new patent pending scraper design is touching both sides of the grates and scraping the bottom at the same time providing you with a more thorough clean.
See the Grill-A-Brush 2.0 in Action. Notice with other companies grill brush demos the grill is new or already clean or hardly dirty. The Grill-A-Brush demo is done on a real grill after cooking real barbecue.
View Demo4th of July Sale only $19.99 from $25.00
Add to your cart below for a 100% risk free money back experience.
Grill-A-Brush
Sale price
Price
$25.00
Regular price
$0.00
Unit price
per
Genuine Gray
Sale price
Price
$20.00
Regular price
Unit price
per
Ingredients:
1 beef brisket, 5-6 lbs
1 Tbsp kosher salt
1 Tbsp chili powder
2 tsp sugar
1 tsp pepper
1 tsp cumin
Directions:
1. Rinse brisket with cold water and pat dry. Combine all other ingredients and rub mixture all over brisket. Wrap brisket in plastic wrap and refrigerate for 4-8 hours (or overnight if you can). Remove brisket from refrigerator one hour before cooking. Heat smoker to 225 degrees F. Smoke until internal temperature reaches 203–205 degrees F, around 6 hours. Use a thermometer to monitor internal temperature. Once brisket hits 203–205 degrees F, remove from smoker and let rest at least 15 minutes before carving.