Grill-A-Brush Patented Bristle Free Barbecue Grill Brush

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Patented Bristle Free Grill Brush Design

GRILL-A-BRUSH was started with the idea of providing a safer bristle free barbecue grill brush.  With all of the news about barbecue lovers ingesting small bristles from the grill brushes made from wire bristles and cheap iron we set out to come up with a better design.  About a year later we had our working prototype.  Our design is safer, made with quality long lasting materials to give you a commercial grade cleaning at home.  On November 5, 2019 our bristle free barbecue grill brush design was patented.  2023 is going to be an exciting year for GRILL-A-BRUSH from selling online and at local farmers markets and BBQ events to selling in retail stores.

Why Use the GRILL-A-BRUSH?

Patent Pending 360-Degree Scraper

Pictures from Top and Bottom of a Grill Grate

Check Out Our Demo Video

See the Grill-A-Brush 2.0 in Action. Notice with other companies grill brush demos the grill is new or already clean or hardly dirty. The Grill-A-Brush demo is done on a real grill after cooking real barbecue.

View Demo

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Last Thursday night we had just sat down to eat dinner. We grilled chicken and pineapple that night. I was only a few bites into my chicken, as soon as I swallowed I knew something was wrong. I told Aaron I needed to go to the ER that something is stuck and it’s not right. That night we went to Presbyterian Denton, I was then transferred Friday morning to Presbyterian Dallas all to be transferred one last time to UTSW Friday evening. Each hospital tried but had to work very carefully also as I’m 20 weeks pregnant. I eventually went back to Surgery on Saturday afternoon. The surgery was almost 3 hours long, they finally found the wire bristle that was embedded in my esophagus and had already skin growing over it. This was one of the most terrifying things I have went through and It could be prevented if those those weren’t sold!! I urge you to share my story and tell anyone that has a wire bristle grill brush to throw it away!

Florida doctor issues viral warning about grill brush dangers

Unforgettable Recipe

BBQ Beef Brisket


1 beef brisket, 5-6 lbs

1 Tbsp kosher salt

1 Tbsp chili powder

2 tsp sugar

1 tsp pepper

1 tsp cumin


1. Rinse brisket with cold water and pat dry. Combine all other ingredients and rub mixture all over brisket. Wrap brisket in plastic wrap and refrigerate for 4-8 hours (or overnight if you can).  Remove brisket from refrigerator one hour before cooking. Heat smoker to 225 degrees F. Smoke until internal temperature reaches 203–205 degrees F, around 6 hours.  Use a thermometer to monitor internal temperature. Once brisket hits 203–205 degrees F, remove from smoker and let rest at least 15 minutes before carving.