• Bristle Free Grill Brush

Bristle Free Grill Brush

GRILL-A-BRUSH our Original Design is a 17" Bristle Free Grill Brush made with superior materials for long lasting use.  Best BBQ Cleaner. Safe For All Grills. Durable & Effective. No Wire Bristles. A Perfect Gift For the Barbecue Lover. GRILL-A-BRUSH is a family owned business and the original designer of this style brush. After reading about all the adults and especially the kids going to the hospital after eating a grill brush bristle that was on their grilled food we came up with this design to give people an alternative safer choice. GRILL-A-BRUSH has our 100% No Questions Asked Satisfaction Guarantee warranty for a full 1 year.

Patented Bristle Free Grill Brush

GRILL-A-BRUSH was started with the idea of providing a safer bristle free barbecue grill brush.  Back in 2016 with all of the news about barbecue lovers ingesting small bristles from the grill brushes made from wire bristles and cheap iron we set out to come up with a better design.  About a year later in January of 2017 we had our working prototype.  Our design is safer, made with quality long lasting materials to give you commercial grade cleaning.  On November 5, 2019 our bristle free barbecue grill brush design was patented.  2020 is going to be an exciting year for GRILL-A-BRUSH from selling online and at local farmers markets and BBQ events to selling in retail stores.

Superior Design

FASTER CLEAN: The GRILL-A-BRUSH is designed with 3 stainless steel helix coils for a faster cleaning.  This safer patented design illuminates the dangerous bristles.

LONG BRUSH: 17 inches long to keep your hands out of the fire. Ergonomically design handle for a comfortable grip.

DURABLE MATERIAL: Made of long lasting Stainless Steel with a thermoplastic handle the GRILL-A-BRUSH is made to last and dishwasher safe.

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Bristle Free Grill Brush

Unforgettable Recipe

BBQ Beef Brisket

Ingredients:

1 beef brisket, 5-6 lbs

1 Tbsp kosher salt

1 Tbsp chili powder

2 tsp sugar

1 tsp pepper

1 tsp cumin

Directions:

1. Rinse brisket with cold water and pat dry. Combine all other ingredients and rub mixture all over brisket. Wrap brisket in plastic wrap and refrigerate for 4-8 hours (or overnight if you can).  Remove brisket from refrigerator one hour before cooking. Heat smoker to 225 degrees F. Smoke until internal temperature reaches 203–205 degrees F, around 6 hours.  Use a thermometer to monitor internal temperature. Once brisket hits 203–205 degrees F, remove from smoker and let rest at least 15 minutes before carving.

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